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Crunchy Quinoa Salad with Lemon Lime Vinaigrette
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Servings:
6 people
Author:
Prep Time
10
Cook Time
19
Course:
Side Dish
Main Course
Appetizer
Salad
Cuisine:
American
Keywords:
healthy
20 minute recipe
🧂 Ingredients
2 cups
cooked quinoa (cooked to package instructions)
1/2
red onion (chopped)
2 cups
sugar snap peas (chopped in half)
1/2 cup
pomegranate seeds
1
carrot (chopped)
1
dinosaur Kale (chopped)
1
lemon (juice)
1
lime (juice)
1 teaspoon
Dijon vinaigrette
1/2 cup
extra virgin olive oil
1 teaspoon
salt
1 teaspoon
pepper
1/2 teaspoon
red pepper flakes
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Instructions
1
First, whisk all the vinaigrette ingredients in a big bowl.
2
Next, add the cooked quinoa, red onions, sugar snap peas, carrots, and kale and
mix.
3
Finally, let sit for 30 minutes in the firdge or overnight for flavors to
combine and enjoy!
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