Easy Beef Stroganoff

🧂 Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 pint mushrooms

  sliced
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried parsley
• 1 tablespoon beef bouillon

  we use organic better than bouillon
• 2 cups water

  or beef broth if not using soup base
• 2 1/2 cups full fat milk
• 8 oz pasta
• 1/2 cup sour cream

Instructions

• 1 In a large cast iron skillet over medium-high heat the oil. Add the ground beef
  break apart. Cook the meat until no longer pink. Drain the grease from the meat
  and then add in the sliced mushrooms. Cook for 2-3 minutes.
• 2 Stir the flour, seasonings, and bouillon into the meat and mushroom mixture.
  Stir to combine and coat the flour.
• 3 Next, slowly stir in the broth along with the milk until combined. Bring to a
  boil and then add in the pasta and stir to combine. Reduce the heat to a simmer
  and cook for 15 minutes until the noodles are cooked. The sauce will thicken
  more as it cools.
• 4 Remove from the heat and stir in the sour cream.
• 5 Garnish with freshly parsley or chives before serving.

Nutrition Info