Fermented Dill and Cucumber Salsa

🧂 Ingredients

• 2 large tomatoes
• 1 large cucumber

  peeled
• 1/2 red onion
• 1 bunch of dill
• 1.5 tbsp sea salt
• olive oil

  optional

Instructions

• 1 Chop the tomatoes or add them to a food processor. I used a food processor
  because it’s just easier and quicker and I’m lazy.Put them in a bowl. Do this
  with the cucumber and onion as well, making sure to separately chop each in the
  food processor.I processed the onion and dill together.Once it’s all in a bowl,
  add the salt and let it sit for a minute to draw out the liquid.Pack into an air
  tight jar. You don’t want the veggies to be above the water line, air will
  create mold.A great way to get around this is pack it into a mason jar with some
  room at the top, the pour a few tbsp of olive oil on top until it’s covered.
  This will keep the air from getting in and prevent mold from forming!Let it
  ferment in your cupboard for two days.Eat!

Nutrition Info