Italian Style Smothered Pork Roast – A Crock Pot Recipe!

🧂 Ingredients

• 4 – 6 pound boneless pork roast
• 2 medium onions
• 2 jars jars of your favorite spaghetti sauce or about 6 cups homemade
• salt & pepper to taste

Instructions

• 1 Peel onions and slice them in half. Place cut side down in the center of your
  crock pot.
• 2 Season the pork roast with salt and pepper, and set on top of the onions. *If
  you have time, I suggest searing the pork roast on the stove top in a hot
  skillet with a bit of olive oil on all sides before adding it to your crock pot.
  This will seal in the juices and add more flavor to your roast.
• 3 Pour the spaghetti sauce over the top of your roast.
• 4 Cover and cook on low 7 hours (high 4 hours)
• 5 *Please note: Crock pot temperatures vary by brand. Use a meat thermometer to
  check doneness.

Nutrition Info