Cheesy Grilled Portobello Mushrooms with Salami

🧂 Ingredients

• 2 Portobello Mushrooms

  Large
• 2 Ounces Jarlsberg Cheese

  Shredded
• 3 Tablespoons Whipped Cream cheese
• 1.5 Ounces Salami
• 1 Serrano

  Optional
• Adobo Seasoning

  To taste

Instructions

• 1 Heat Grill to medium High. Or charcoal until they are hot and coals are mostly
  red.
  
  Grate 2 ounces of Jarlsberg cheese and mix with 3 tablespoons of whipped cream
  cheese
• 2 Chop serrano pepper (if using) and mix it with the cheese
• 3 Place 1 ½ ounces of salami on grilling aluminum foil and place on the grill.
  Grill until salami is crispy then remove from grill and allow to cool
• 4 Chop crispy salami
• 5 Clean and remove stems of mushrooms
• 6 Lightly spray both sides of the mushrooms with cooking spray and sprinkle with
  your favorite Adobo Seasoning.
• 7 Place mushrooms on the grill over direct heat. Grill for 2 - 3 minutes
• 8 Flip the mushrooms over and move off direct heat. Grill for 5 minutes
• 9 Add half the cheese mixture to each mushroom, cover the grill, and grill for an
  additional 2 minutes until the cheese is melted
• 10 Add salami on top of each mushroom.
• 11 Move mushrooms to plates and ENJOY!!!!!!

Nutrition Info