Ground Beef Skillet with Sweet Potatoes and Kale

🧂 Ingredients

• 1 tablespoon avocado oil
• 2 cloves garlic

  minced
• 1 medium yellow cooking onion

  chopped
• 1 pound ground beef
• 1 tablespoon Cathy's Gluten Free Spice Mix
• 4 mushrooms

  sliced
• 2 large sweet potatoes

  about 1 ½ pounds, sliced
• ¼ cup bone broth
• 4 cups kale

  chopped, large stems removed
• 1 medium avocado

  for serving

Instructions

• 1 Heat avocado oil in a skillet over medium-high heat. Saute garlic and onion
  until translucent.
• 2 Add ground beef and brown.
• 3 Stir in spice mix, mushrooms, sweet potatoes, and broth.
• 4 Cover, reduce heat and simmer until sweet potatoes are soft.
• 5 Stir in kale. Heat through. Serve warm with sliced avocado on the side.

Nutrition Info