Fluffy Pancakes

🧂 Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter

  melted
• 1 tsp vanilla extract

  optional

Instructions

• 1 In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
• 2 In another bowl, whisk together the milk, egg, melted butter, and vanilla
  extract (if using).
• 3 Gradually add the wet ingredients to the dry ingredients, stirring until just
  combined. Do not overmix; some lumps are fine.
• 4 Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
• 5 Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until
  bubbles form on the surface and the edges look set, about 2 minutes.
• 6 Flip and cook for another 1-2 minutes until golden brown.
• 7 Repeat with the remaining batter, adjusting heat as needed.
• 8 Serve warm with butter, syrup, or fresh fruit.

Nutrition Info