Inside Out Egg Rolls

🧂 Ingredients

• 1 pound ground turkey
• 1 large onion

  diced
• 1 clove garlic

  minced
• 1 tablespoon sesame* or olive oil
• 1 tablespoon ginger paste

  or 1 teaspoon ground ginger
• 1 tablespoon rice vinegar
• 14 ounces cole slaw mix

  or 8 cups shredded cabbage
• 5 ounces matchstick carrots

  or 1 cup carrots julienned
• ¼ cup soy sauce* or coconut aminos*
• green onions

  optional
• red pepper flakes

  optional

Instructions

• 1 In a large skillet or wok, brown the ground turkey over medium-high heat until
  cooked through. Add the onion and cook until translucent. Clear a small space in
  the middle of the skillet and add the oil and allow to heat for 30 seconds.
  Next, add the ginger and garlic and cook for about 30 seconds. Add the vinegar,
  coleslaw mix, and carrots. Cook and stir together for about 5 minutes or until
  the cabbage is wilted. Add the soy sauce and stir to coat the mixture.
• 2 Garnish with chopped green onions and season with red pepper flakes (optional).
  Serve over brown rice.

Nutrition Info