Butternut Squash Chickpea Curry

This Butternut Squash Chickpea Curry is a comforting warm dish! It's a quick
healthy vegetarian meal that only takes about 30 minutes! This curry has so many
health benefits, from the squash, vegetables, turmeric, chickpeas, and coconut
milk! The recipe is immune-boosting and so tasty!

Servings: 5

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course Dinner

Cuisine:

Indian

Keywords:

Curry chickpeas butternut squash Meal-Prep chickpea curry Butternut Squash Curry

Instructions

1 Heat oil in a large saucepan on medium-high. Add onion, garlic, pepper, tomato
and the butternut squash.
2 Cook until the vegetables are tender, about 15 minutes.
3 Stir in the curry powder, paprika, salt, turmeric, cayenne pepper, and ginger.
Cook for 1 minute.
4 Stir in chickpeas, coconut milk, vegetable broth, and tomato paste.
5 Bring to boil, cover with a lid, and reduce to a simmer on low heat.
6 Cook for 10 minutes until squash cubes are completely tender.
7 Garnish with cilantro.
8 Served with white or brown rice if desired.

Butternut Squash Chickpea Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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