Mighty Migas Breakfast Tacos from The Taco Cleanse + A Giveaway!

"What started out as a way to use up leftover corn tortillas has become a staple
of brunch tables. Migas tacos are transformational because they contain two
superfoods: corn and flour tortillas. If you’ve been afflicted with collywobbles
or gripe, try eating at least one migas taco a week. Because your homemade corn
tortillas are probably too delicious to leave any leftovers, tortilla chips
stand in here." - The Taco Cleanse

Servings:

Author: The Taco Cleanse by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris

Course:

Breakfast Tacos

Instructions

1 Heat the oil in a large sauté pan over medium-high heat. Sauté the onion and
jalapeño for 2 minutes, or until the onion starts to soften. Crumble the tofu
into the pan and sprinkle with the salt, cumin, and pepper. Cook until the tofu
is dry and browned on at least one side, about 10 minutes. Try not to stir too
often as this prevents browning.
2 Add the rest of the ingredients, including the cheese if you’re using it, and
stir thoroughly. Cook until the tomato softens and the liquid is completely
absorbed.
3 Serve in the flour tortillas.

Mighty Migas Breakfast Tacos from The Taco Cleanse + A Giveaway!

Course:

🧂 Ingredients

Instructions

Welcome to RecetteBook