Air Fryer Sausage, Broccoli, Cheese Quiche

🧂 Ingredients

• 1 Pie Crust

  Optional
• 5 Ounces Sausage
• ½ Tablespoon Olive Oil
• 1 Clove Garlic

  sliced or chopped
• 1 ½ Cups Broccoli
• 2 teaspoons Salt

  For blanching the broccoli
• 1 Cup Cheddar Cheese

  Shredded
• 6 Eggs

  We use jumbo Eggs
• ½ Cup Milk

  We use 1%
• 1 teaspoon Salt
• ½ teaspoon black pepper

Instructions

• 1 Air Fry pie crust at 375 degrees until the crust is golden brown. About 10 to 15
  minutes. (Lightly spray the crust with cooking spray before putting it in the
  air fryer. This quiche can also be made crust-less. Follow the same steps below
  for crust-less quiche.
• 2 Cook sausage and set aside.
• 3 Cut broccoli into bite-size pieces
• 4 Bring a pan of water to boil with 2 teaspoons of salt. Add the broccoli to the
  boiling water. Blanch for 2 minutes. Drain the Broccoli and set aside
• 5 Add ½ tablespoon of olive oil to a pan. Sauté sliced or chopped garlic for about
  30 seconds to one minute. Add the blanched broccoli and continue to saute for
  about 2 minutes. Until the broccoli is bright green
• 6 Place the sausage and the broccoli in the cooked pie shell pie shell
  
  If making this crust-less remember to spray the pan with cooking spray. We used
  Pam Butter spray
• 7 Sprinkle the cheese on top of the sausage and broccoli
• 8 Whisk the eggs, milk, salt, and pepper together
• 9 Pour the eggs over the sausage, broccoli, and cheese
• 10 Air Fry for 25 minutes at 375 degrees or until golden on top and eggs are
  completely cooked. After the quiche is no longer jiggly, you can check the
  doneness by inserting a toothpick or table knife into the center of the quiche,
  if it comes out clean, the quiche should be done.
• 11 Enjoy!!!!

Nutrition Info