Tikoy Recipe

🧂 Ingredients

• 1 1/2 cup glutinous rice flour
• 3/4 cup sugar
• 3/4 cup water
• 2 tsp vegetable oil
• 1 egg

  (beaten)

Instructions

• 1 Grease loaf pan or round pan with oil. Set aside.
• 2 In a mixing bowl, Tip in glutinous rice flour and sugar then mix until
  incorporated.
• 3 Pour water in two addition while mixing until no traces of flour left. Add
  vegetable oil and stir until fully incorporated.
• 4 Transfer batter into prepared greased pan then tap it on the counter for a
  couple of time to release air bubbles. Cover the pan with aluminum foil.
• 5 Steam over medium heat for 40 minutes or until inserted toothpick on the middle
  of the pan come out clean. Let it cool down completely.
• 6 Run a knife on the side of the pan to loosen the tikoy then grab one side with
  your hand a gently pull to release the tikoy.
• 7 Wrap in cling film and refrigerate for at least 6 hours to make it more firm.
• 8 To serve, slice tikoy thinly approximately quarter of an inch thick.
• 9 Dip in beaten eggs until slices are fully coated and fry in a pan with hot oil
  over medium heat for 3 minutes on each side or until golden.
• 10 Transfer cooked tikoy in a plate lined with kitchen paper towel to remove excess
  oil. Serve and enjoy. Bon appetit!

Nutrition Info