Radish Salad With Eggs & Creamy Dressing

🧂 Ingredients

• 2 whole eggs
• 1 bunch of radishes

  6-8 medium radish bulbs, thinly sliced
• 1/2 cup chopped spring onion

  or scallions
• 1 tablespoon mayonnaise

  less sweet variety or homemade olive oil based is best
• 1 tablespoon crème fraîche

  sour cream or yoghurt (can be omitted)
• 1/2 teaspoon whole grain mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt
• Pinch cracked pepper
• A few small salad leaves

Instructions

• 1 Cook the eggs in boiling water for 8-10 minutes. Rinse under cold water for a
  few minutes and peel. Cut eggs in half and separate the whites from the yolks.
  Crumble the yolk and dice the whites.
• 2 Combine mayonnaise, crème fraîche, mustard, lemon juice, salt and pepper to make
  the dressing.
• 3 Smear some of the dressing on the bottom of a large serving plate. Place a thick
  layer of radishes and sprinkle with green onion, diced egg whites and yolk
  crumble. Drizzle with a tablespoon of the dressing over the top and garnish with
  a few salad leaves. If presentation is not important, just toss everything
  together with the dressing and serve in a salad bowl.

Nutrition Info