Image of Crispy Fried Ravioli

Crispy Fried Ravioli

Perfect for a starter or even better as party food

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Appetizer Snack Party Food

Cuisine:

Italian

Keywords:

quick simple easy party food Party Tasty Fried treat crowd Dinner Crowd Pleaser Deep Fried Dinner Party crunchy ravioli Naughty

Instructions

1 Very finely dice the Red Pepper and cook in a small saucepan for 5 minutes.
2 Add the Tomato Puree and grate in the Garlic cook for 2 minutes and add the
Chopped Tomatoes, Marmite & Honey and bring to a bubble.
3 Once bubbling add the basil and simmer for 3 minutes. Then season to taste.
4 Heat the Oil, either use a deep fat fryer and heat to 180°C or pour roughly 2
inches of oil into a deep pan and heat.
5 Take 3 dishes and put the Flour in one, Egg and Milk in the second and
Breadcrumbs, Oregano & Chilli Flakes in the third.
6 Take your Ravioli one at a time and first dredge in the flour, then turn in the
egg, and finally cover in the breadcrumbs. Place on a plate to await frying.
Repeat until all the Ravioli are breadcrumbed.
7 Fry the Ravioli in batches, it will only take 2-3 minutes to turn golden brown.
Turn them after a minute of cooking.

Once golden brown all over remove from the oil and place on kitchen paper towel
to drain excess oil.

Enjoy!