Instant Pot Red Beans and Rice

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb turkey sausages
• 1 yellow onion, diced
• 2 stalks celery, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp each salt & pepper
• 1 (540mL) can red beans, rinsed and drained
• 1 (796mL) can fire roasted tomatoes
• 1/2 cup chicken broth
• 1 cup white rice
• 1 1/2 cups water
• 1 tsp butter

Instructions

• 1 Heat Instant Pot on saute mode. Add olive oil, then sausages, browning for 3-4
  minutes. Remove sausages and let cool 5 min before slicing. Turn off saute mode
  and add remaining ingredients except for ingredients under the rice heading,
  adding in the order in which they are listed. Do not stir.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 2 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 2 minutes.
• 3 Meanwhile, cook the ingredients under the rice heading in a rice cooker or in a
  pot on the stove until liquid is absorbed.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily. Serve alongside rice and enjoy!

Nutrition Info