Image of Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish

Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish

Share:

Chicharrones are one of the most delicious fried foods we have in the Dominican
Republic. The crispy skin, the tender fat and meat right underneath make it
absolutely addicting! It's heaven in every bite!

Servings: 4 people
Author:
Prep Time:
10 minutes
Cook Time:
1 hour
Post Seasoning Refrigeration:
2 hours

Course:

Main Course Dinner Lunch

Cuisine:

Dominican Caribbean Latin Latin Fusion Cuban

Keywords:

dominican onions dominican onion relish onion relish boiled yuca chicarrones de cerdo chicharron chicharrones de cerdo dominicano dominican fried pork belly dominican red onions dominican yuca easy chicharron fried pork fried pork belly how to cook pork belly how to fry pork belly how to make dominican chicharrones yuca recipe

🧂 Ingredients

Instructions