Ultimate Mushroom Pizza

🧂 Ingredients

• 2 Large Portobello Mushrooms
• Olive Oil Spray

  A light spray of Olive Oil Spray like Pam
• ½ Cup Cherry Tomatoes

  or 3 Medium Tomatoes
• 2 Cloves Garlic

  Or use Roasted Garlic. See instructions to Roast Garlic
• 1 teaspoon Sea Salt
• 1 Tablespoon Olive Oil
• 2 Ounces Mozzarella cheese
• 2 Tablespoons Parmesan cheese

  Or Asiago Cheese
• 2 ½ Tablespoons Cream Cheese (Whipped)

  Can substitute with Ricotta Cheese
• ½ Tablespoon Crushed Red Pepper

  Use only if you like spicy food
• 1 Teaspoon Oregano

  1 Tablespoon Fresh Oregano
• 1 Tablespoon Fresh Basil

  Optional

Instructions

• 1 Remove Stems from Mushrooms. Save stems and grill separately. Great to use stems
  in an Omelet the next day.
• 2 Spray Olive Oil on Mushroom Caps and sprinkle with Salt and Pepper to taste.
  (You can always add more salt and pepper after they are cooked). Place the
  Tomatoes on the grill same time as the Mushrooms
• 3 Place Mushrooms face down on Grill over the hot coals. Grill for 2 to 3 minutes.
  Tops should be a little soft to the touch
• 4 Flip Mushroom caps and move off direct coals. Cover Grill and grill mushrooms
  for 3 to 5 minutes. It all depends on the heat of the grill.
• 5 Mix together cheery tomatoes, garlic, sea salt, and olive oil. Put the tomato
  mixture in a foil boat or small cast iron skillet.
• 6 Place the tomatoes on the grill at the same time as the Mushroom caps
• 7 Mix together Mozzarella Cheese, Cream Cheese, Roasted Garlic, Crushed red pepper
  flakes (add pepper only if you want some spice), Oregano.
• 8 Add Cheese Mixture to fill Mushroom caps Cover Grill and cook until cheese is
  melted about 2 minutes. Remove from grill when cheese is melted.
• 9 Place grilled tomatoes on top of Cheese mixture and sprinkle on Parmesan Cheese.
  Sprinkle the top of the Mushrooms with Fresh Basil
• 10 Enjoy

Nutrition Info