Crescent Rolls Wreaths

🧂 Ingredients

• Package crescent roll dough sheet
• 2 tablespoons butter

  melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Fresh rosemary 2 sprigs
• Cheddar cheese 2 slices

Instructions

• 1 Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  Cut the crescent roll dough sheet into six 2 inch wide strips.
• 2 Slice the strip lengthwise down the center, making sure to leave the end of the
  strip intact. 
• 3 Twist the two strips together to the end.
• 4 Then bring the ends together at the top to form a circle.
• 5 Place the crescent roll wreaths on the lined baking sheet and brush with melted
  butter.
• 6 Top each one with Italian seasoning and garlic powder.
• 7 Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are
  golden brown. Use a small star cookie cutter to cut out star shapes from the
  cheese slices and decorate each wreath with one star.
• 8 Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and
  place one piece on top of each wreath.
• 9 Enjoy!

Nutrition Info