Fresh Ghost Pepper Salsa - Recipe

A recipe for fresh, spicy ghost pepper salsa made with garden grown ghost
peppers, tomato, onion, lime juice and cilantro. It's time to spice things up!

Servings: 8

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Course:

Appetizer Salsa

Cuisine:

American

Keywords:

spicy appetizer Salsa ghost pepper

🧂 Ingredients

4 ghost peppers

chopped, or more, as desired
1 medium tomato

chopped
1 small white onion

chopped
3 tablespoons lime juice

or use the juice from 1 large lime
¼ cup chopped cilantro
Salt to taste

Instructions

1 Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
2 Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Info

Name	Amount
Calories	11 kcal
Carbohydrates	2 g
Sodium	2 mg
Potassium	79 mg
Sugar	1 g
Vitamin A	210 IU
Vitamin C	12.1 mg
Calcium	5 mg
Iron	0.1 mg