Tzatziki Sauce

🧂 Ingredients

• 1 cucumber
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic
• 18 oz plain Greek yogurt
• 1 teaspoon parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil

Instructions

• 1 Prepare your cucumber by peeling and discarding the skin and dicing the
  cucumber.
• 2 Transfer it to a bowl and add salt and pepper.
• 3 Mix to combine, then blot away excess moisture with a clean paper towel.
• 4 Add cucumber, garlic, yogurt, parsley, onion powder, garlic powder, balsamic
  vinegar, and olive oil to a blender. Blend until the consistency of your
  tzatziki is smooth, thick, and creamy.
• 5 Transfer the tzatziki sauce to a bowl once it has reached your preferred
  consistency.
• 6 Serve with pita slices, and enjoy 🙂

Nutrition Info