Fish and Rice (Simple, Yet Heavenly)

🧂 Ingredients

• 2 lbs Fish

  white
• 1 cup Basmati Rice
• 3 cups Vegetable Broth
• 2 cups Peas

  frozen
• 1 tsp Cumin
• ½ tsp Garlic Powder
• Salt

  to taste
• Pepper

  to taste
• Paprika

  pinch

Instructions

• 1 Bring the rice, cumin, garlic powder, salt and pepper to a boil in the broth.
• 2 Once boiling transfer the rice and broth into an 11X7 dish.
• 3 Bake in a preheated oven for 10 minutes covered at 375ºF (190ºC)
• 4 Remove from the oven, add the fish, and recover.
• 5 Bake for a further 25 minutes or until done.
• 6 Sprinkle with paprika and serve.

Nutrition Info