Thai Beef Mince Curry Khua Kling

🧂 Ingredients

• 2 tbsp Vegetable oil
• 250 g Minced Pork
• 250 g Minced Beef
• 3 tbsp Thai Red Curry Paste
• 5 Thai red chilies

  deseeded and finely sliced
• 1 Lemongrass stock

  finely sliced
• 2 tbsp Fish Sauce
• 2 tsp Brown Sugar
• 6 Kaffir Lime Leaves

  finely sliced
• 1/2 cup Beef stock

Instructions

• 1 Heat the wok over medium high heat. Add vegetable oil and minced pork and beef.
  Cook 3-5 minutes then add red curry paste, lemongrass, red chili, fish sauce and
  sugar. Mix well.
• 2 Lower the heat to medium, add beef stock and cook until minced meat is tender
  and dry.
• 3 Turn off the heat and add Kaffir lime leaves and mix well.
• 4 Serve Thai Beef Mince Curry Khua Kling with fresh vegetables like cucumber,
  lettuce, long beans and Jasmine rice.

Nutrition Info