Paleo Sweet Potato Brownies

🧂 Ingredients

• 1 medium sweet potato

  2-3 cups when grated
• 2 eggs
• 1/2 cup coconut oil

  melted
• 1/3 cup
• 2 teaspoons vanilla extract
• 1/2 cup raw cacao powder

  sifted
• 1 teaspoon baking powder

  gluten-free
• 1 teaspoon baking soda
• 3 tablespoons coconut flour

Instructions

• 1 Preheat the oven to 185° C (365° F), making sure the oven is hot before you put
  the brownies in. Line a baking tray with lightly greased baking paper. I used a
  9 x 23-cm square tin.
• 2 Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large
  mixing bowl and stir together until well incorporated. Then, add the cacao
  powder, baking powder and baking soda and combine. Stir in the coconut flour
  last.
• 3 Once combined, pour the mixture into a baking tray and pop in the oven. Cook for
  25-30 minutes.
• 4 Remove the tin and cool for 5-10 minutes before carefully removing the brownie
  cake from the tin. Cut into squares and dust with a little extra cacao powder or
  melt some dark chocolate in a bowl over boiling water or in a microwave and
  drizzle it over the top.
• 5 Serve with raspberries or strawberries and maybe some fresh cream or coconut
  yoghurt.

Nutrition Info