Vegan Lentil Skillet Lasagna

🧂 Ingredients

• 1 cup chopped onion
• 2 tablespoons olive oil
• 1 clove garlic

  minced
• ½ cup dry red lentils

  rinsed
• 1 batch tofu ricotta
• 1 (25) ounce jar marinara sauce
• 6 gluten free no-boil lasagna noodles

  broken into large pieces
• 1 ½- 2 cups water
• Salt and pepper
• Nutritional yeast

  (optional)
• Fresh basil

  (optional)

Instructions

• 1 In a large deep skillet, heat olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  on medium heat.
• 2 Add chopped onions. Cook until translucent.
• 3 Add minced garlic. Cook 30 seconds longer.
• 4 Add marinara sauce, dry lentils, lasagna noodles, salt, pepper, and 1 ½ cups
  water. Push the noodles down so they're covered by the liquid. Cook covered for
  20-25 minutes, stirring every few minutes to make sure lentils and noodles are
  not sticking to the pan. Add more water as needed.
• 5 Scoop large spoonfuls of tofu ricotta and add it to the top of the lasagna. Heat
  a couple more minutes. Serve with nutritional yeast.

Nutrition Info