Grilled French Toast

Take breakfast to new heights by hitting the grill for this dreamy Grilled
French Toast recipe! Smoky, crunchy, and full-flavored, this Grilled French
Toast is killer.

Servings: 3

Author:

Prep Time
10 minutes

Cook Time
7 minutes

Total Time
20 minutes

Course:

Breakfast Main Course

Cuisine:

American

Keywords:

toast

🧂 Ingredients

6 slices 1" thick cut crusty bread
6 whole eggs
6 oz whole milk
1 tsp cinnamon
1 tsp vanilla
6 tbsp butter, melted

Instructions

1 In a large bowl, whisk together all of the ingredients including eggs, milk,
cinnamon, and vanilla until it’s well blended.
2 Preheat the Z Grills to 350 °F.
3 Soak each bread into the egg mixture for at least 20 seconds until completely
saturated.
4 Place butter on a griddle and coat the entire griddle surface. Arrange soaked
bread slices on griddle. Transfer the griddle to the grill grates and close
grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional
2-3 minutes.
5 Move the French Toast over to the grates for 1 minute. Lift and twist. Grill an
additional minute before flipping over. Repeat.
6 Remove the grilled toast from Z Grills and serve with melted butter and warm
maple syrup.