Dry Rub Chicken Wings Recipe

🧂 Ingredients

• 1 kg (2lb) Chicken wings
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion granules
• 1 teaspoon Thyme
• 1 teaspoon Parsley
• ½ teaspoon Black pepper
• 1 tablespoon Brown sugar
• ¼ teaspoon Cumin
• 1 5g Bouillon cube
• Salt

  to taste
• 1 tablespoon Oil

  vegetable, sunflower, or olive oil.

Instructions

• 1 Remove the chicken wings from the package. Washing the wings is optional.
• 2 Place the wings in a dry kitchen tray and pat dry with a paper towel to remove
  moisture.
• 3 In a small bowl, add and mix all the dry ingredients- garlic powder, onion
  powder, thyme, parsley, black pepper, paprika, brown sugar, cumin, and salt.
  
  Add the dry rub, and oil to the wings and mix till wings are evenly coated in
  the rub.
• 4 Place a baking rack on a baking tray. To avoid a messy tray after baking, you
  can line the tray with foil or parchment paper.
  
  Arrange the seasoned chicken wings on the baking rack.
• 5 Put the baking tray in the oven- the middle part and set the oven at 400F/200C.
  Bake dry rub wings for 20 minutes. Flip/turn the chicken wings and bake for 20
  more minutes.
• 6 Bring the wings out of the oven.
  
  Serve with sides of choice, sauce, or dip

Nutrition Info