Roasted Potatoes with Tahini Sauce

🧂 Ingredients

• 4-6 medium potatoes
• 2 tbsp olive oil
• 1 tsp granulated garlic

  powder
• 1 pinch salt
• 1 tbsp tahini paste
• 1/3 lemon juice
• 1 tsp granulated garlic

  or fresh
• 1 tsp cumin powder
• 1/2 tsp salt
• 1/2 cup water

  ice-cold
• 1 handful parsley

  finely chopped

Instructions

• 1 Preheat oven to 350 degrees
• 2 Wash well the potatoes, dry with a clean cloth or papaer towels
• 3 Line the baking tray with aluminum foil and line over the potatoes
• 4 Sprinkle with some olive oil, salt, pepper, and granulated garlic
• 5 Insert into the oven for 50 minutes
• 6 In the meantime prepare the tahini sauce.
• 7 Mix all ingredients in a bowl. Dilute with water.
• 8 Combine potatoes when ready with tahini sauce
• 9 Enjoy your meal

Nutrition Info