Broccoli Crunch Salad

🧂 Ingredients

• 8 cups broccoli

  chopped into bite-size pieces
• 1 cup chopped granny smith apples

  about 1 large apple
• ⅓ cup chopped green onions
• Seeds from one pomegranate

  about 1 cup
• ⅓ cup sunflower seeds
• ⅓ cup dried cranberries
• ⅓ cup vegan mayonnaise

  such as Hellman’s
• 3 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon dijon mustard
• ¼ teaspoon onion powder
• 1 teaspoon poppy seeds

Instructions

• 1 Combine the broccoli, apples, green onions, pomegranate seeds, sunflower seeds,
  and dried cranberries in a large bowl.
• 2 Add the salad dressing ingredients to a small bowl or glass measuring cup and
  whisk together with a spoon or mini whisk until the mixture is smooth.
• 3 Pour the salad dressing over the broccoli mixture and toss, making sure all of
  the broccoli is coated with dressing. Refrigerate for at least an hour before
  serving.

Nutrition Info