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Pear Muffins
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Servings:
16 muffins
Author:
20
30
50
Course:
Breakfast
Keywords:
Muffins
Pear
🧂 Ingredients
1 1/2 Cups
Flour
1 1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
Ground Cinnamon
1
egg
1 Cup
peeled mashed pears
mine were so soft that I just put them in the kitchen aid and used the paddle attachment
3/4 Cup
Sugar
1/4 Cup
cooking oil
1.4 tsp
nutmeg
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Instructions
1
Combine the the dry ingredients. Mix.
2
Combine the egg, pears, sugar and cooking oil. Add all at once to the dry
ingredients and stir until just mixed.
3
Pour batter into muffin tins filling halfway full. I like to sprinkle a little
bit of sugar and cinnamon on top before baking it gives a nice crunch to the top
of the muffin.
4
Bake at 350 degrees for 30 minutes or until the muffins are browned and cooked.
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