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indian cucumber tomato onion salad (kachumber)
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Servings:
4 servings
Author:
Prep Time
20
Total Time
20
Course:
Sides
Salads
Cuisine:
Indian
🧂 Ingredients
1
small red onion
finely chopped
2-3 to
matoes chopped
1 1/2
large cucumber
chopped
4
red radishes
chopped
1
green chili
seeds removed chopped
4-5
mint leaves
chopped
1/4 cup
fresh cilantro leaves
chopped
1/2 teaspoon
roasted cumin powder
juice of 1 lemon
black salt to taste
optional Kala Namak Black Indian salt [https://www.amazon.com/gp/product/B004IJFE14/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004IJFE14&linkCode=as2&tag=hickfoodtv-20&linkId=e87275026f56fd3debbca372c97431b1]
ground black pepper and salt to taste
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Instructions
1
CHOP. Small chop all vegetables and combine in a large bowl.
2
ROAST. Roast cumin powder in small dry skillet on medium heat, 1-2 minutes.
3
DRESS. Add fresh lemon juice, cumin powder, salt, and pepper.
4
TOSS. Toss the salad well to make sure all ingredients are well distributed.
5
CHECK. Check for seasoning and add more if desired.
6
SERVE & ENJOY!
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