Beef Morcon

Beef Morcon is a must have beef dish in every party! This Filipino beef roll
filled with pork fat, cheese, hotdog, boiled egg, and pickle will be the star on
your dinner table.

Servings: 5 servings

Author: Mia

Prep Time:
15 minutes

Cook Time:
1 hour, 30 minutes

Marinating Time:
1 hour

Total Time:
2 hours, 45 minutes

Course:

Main Course Appetizer

Cuisine:

Filipino

Keywords:

beef morcon beef morcon recipe

Instructions

1 Cut beef steak with a thickness of 2 to 2½ cm per slices. Pound each of the beef
slices with a mallet to flatten and tenderize.
2 Place and mix marinating ingredients in a medium bowl and add beef until
submerged. Cover with cling film and marinate for 1 – 2 hours. After marinating,
Lay the beef slices lengthwise or long side of the beef facing you on a clean
flat surface and save marinating sauce for later use.
3 Arrange the fillings on top of the meat near the edge and gently roll the beef
slice into a log. Secure the beef roll by tying with kitchen twine with 3/4 inch
interval crosswise. Then tie it lengthwise one time for good measure. Dust a
plate with all purpose flour and dredge the beef until all surface are covered.
4 Heat cooking oil in a deep medium pan over high heat. Sear all sides of the beef
until brown in color. Remove beef from pan and set aside.
5 Using the same pan and oil, lower heat to medium then saute onion and garlic
until translucent and fragrant. Add tomatoes and cook for 3-4 minutes then mash
using a spoon. Tip in marinating sauce and water, mix bring to a boil.
6 Add beef roll and cook for 1 hour and 30 minutes turning the beef every 30
minutes for even cooking or until beef is tender. Add more water if needed.
7 When the beef is tender, remove from the pan and transfer in a cutting board.
Let the sauce simmer for a couple more minutes until it thickens and season if
necessary.
8 Remove kitchen twine off the beef roll and slice to desired thickness. Place
sauce in a serving dish and arrange sliced morcon on top. Bon apptit!

Beef Morcon

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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