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Carrot Cake Banana Bread (Gluten Free, Dairy Free)
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Servings:
Author:
Course:
Breakfast
Dessert
Snack
Keywords:
Gluten Free
banana bread
cream cheese frosting
healthier
clean eating
gluten free flour
gluten free bread
Carrot
carrot cake
dairy free
healthier recipes
🧂 Ingredients
2 cups
oats
(or oats flour)
2
ripe bananas
2
eggs
1/2 cup
coconut sugar
1/4 cup
coconut oil
(melted + cooled)
1 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg
(or allspice)
1/4 tsp
ginger powder
1/4 tsp
sea salt
1 tsp
baking soda
1 cup
grated carrots
1/3 cup
raisins
1/3 cup
walnuts
1/4 cup
cream cheese
(softened, vegan if needed)
1 tbsp
butter
(softened, vegan if needed)
1 tbsp
maple syrup
1 1/4 cups
powdered sugar
1/8 tsp
pumpkin pie spice
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Instructions
1
Preheat oven to 350F. Line a loaf pan with parchment paper or lightly grease it.
2
Blend oats until you reach a flour-like consistency. (see above for instructions
if you are not using a blender)
3
Add in all ingredients except carrots, raisins, walnuts. Blend again.
4
Stir in carrots, raisins, walnuts by hand.
5
Transfer batter to the loaf pan and smooth out the top.
6
Bake 30-35min until golden and slightly raised.
7
Let cool and make frosting.
8
Beat together cream cheese and butter.
9
Add in maple syrup and pumpkin pie spice. Combine.
10
Slowly mix in powdered sugar until you've reached desired consistency and the
frosting is smooth.
11
Spread frosting over cooled bread and sprinkle with cinnamon. Enjoy!
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