RecetteBook

Home Explore

Home Explore Recipes Favorites Submit Login

Image of Eggplant Lasagna (Gluten Free, Low Carb)

Eggplant Lasagna (Gluten Free, Low Carb)

Servings:

Author:

Course:

Main Course

Keywords:

lasagna Gluten Free keto low carb high protein healthy dinner clean eating healthy meal prep

🧂 Ingredients

1 lb ground beef
2 jars marinara
2 eggplants
1.5 cups cottage cheese

(or ricotta)
1/4 cup basil leaves

(chopped)
1 cup grated parmesan
1 cup mozzarella

(shredded)
oregano
salt
pepper
olive oil

Instructions

1 Brown ground beef (or chicken, turkey, etc.) in a pan over medium heat.
2 Add marinara sauce and bring to a boil.
3 Turn the heat down and let it simmer while you prepare the rest of the dish.
4 Preheat oven to 400F and line a baking sheet with parchment paper.
5 Slice eggplant into coins and place on the baking sheet. Drizzle with olive oil,
salt, pepper, and toss until evenly coated.
6 Bake for 15 min.
7 Blend 1.5 cups of cottage cheese until smooth. (Optional You don't need to blend
if you don't mind the original texture.)
8 Add chopped basil and parmesan to cottage cheese, stir to combine.
9 In a large baking dish, layer 1/3 of the sauce, half of the eggplant slices, and
half of the cottage cheese mixture.
10 Repeat this one more time to use the rest of the sauce, eggplant, and cottage
cheese mixture.
11 Top with mozzarella and oregano.
12 Cover dish with foil and bake for 30 min.
13 Remove foil and broil for another 5 min or until cheese starts to become golden
brown.
14 Let cool for at least 15 min before serving. Enjoy!

Navigate

Information Ingredients Instructions Nutrition

2025 RecetteBook.

Welcome to RecetteBook

Login or register to save recipes, leave comments, and more.

Don't have an account? Register here