Chinese Mushroom Soup Recipe

Chinese mushroom soup is full of vitamins and minerals. Make it by frying
mushrooms and simmering them in water with seasonings.

Servings: 2 People

Author:

Prep Time
3 minutes

Cook Time
12 minutes

Total Time
15 minutes

Drinks Appetizer

Chinese

Chinese Soup Recipe Mushroom Soup

🧂 Ingredients

14-15 pcs Mushroom

(I used button mushrooms because they look good in the soup)
1 tsp Oil
⅓ tsp Salt
⅓ tsp Pepper

(black pepper, freshly ground)
1 tsp Green Onion

(finely chopped)
1 tsp Goji Berry

1 Wash mushrooms in clean water so that there is no dirt on them. Then, break the
stem off using your thumb. It will create a hole in the middle.
2 Put oil in a frying pan and heat it up. Then, place the mushrooms in the pan.
Fry them until the bottom gets browned. Then, turn the mushrooms upside down and
fry that side as well. Do this carefully with a pair of tongs. Frying the
mushrooms on both sides will take about 5-6 minutes.
3 Use a pair of scissors or a kitchen knife to slice the mushrooms. Take the
mushrooms in a casserole and add 4-5 cups of water to it. Simmer this for about
3 minutes over high heat.
4 Add ⅓ tsp of salt, ⅓ tsp of freshly ground black pepper, 1 tsp of chopped green
onion, and 1 tsp of goji berries to the soup. Stir the soup to mix everything
and simmer it for a few more minutes. Now you can serve the soup in your
favorite bowl.