Gyudon Recipe

Gyudon recipe is surprisingly easy yet creates tasty and satisfying meal. Thin,
tender slices of beef and onions with flavorful sauce sitting on steamed rice
all in a bowl. A beef recipe worthy in your collection.

Servings: 4 servings

Author: Mia

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Main Course Rice Bowl

Cuisine:

Japanese

Keywords:

gyudon gyudon recipe

Instructions

1 In a small bowl combine water, mirin ,light soy sauce, brown sugar and dashi.
Stir well to incorporate. Set aside.
2 Heat wok or pan over medium heat. When hot enough pour the sauce. Let simmer for
2 minutes.
3 Add beef then stir and simmer for 2 minutes. Tip in onion, grated ginger then
mix to incorporate. Cover wok with lid and simmer for 5 minutes until beef and
onion are soft and tender.
4 Remove from heat then top on steamed rice in a bowl and place poached egg on
top. Garnish with spring onions. Serve and enjoy. Bon appetit!

Gyudon Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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