Homemade Condensed Milk

🧂 Ingredients

• 2 Cups Full Cream Milk
• ¾ Cup White Sugar
• 3 TBSP Salted Butter
• ½ tsp Vanilla Extract
• 4 Cups Full Cream Milk Powder
• 2 Cups White Sugar
• 1 Cup Water
• 3 TBSP Butter
• 340ml Can Evaporated Milk
• 1 ½ Cups White Sugar
• ½ tsp Vanilla Extract

Instructions

• 1 Add the milk and sugar to a medium saucepan and gently mix together over medium
  heat.
• 2 Slowly bring the mixture to a boil, then reduce the temperature to bring it down
  to a simmer.
• 3 Simmer, without stirring until the mixture is creamy and has reduced in size.
  This may take up to 40 minutes to complete.
• 4 Gently add the butter and mix through.
• 5 Remove from the heat and stir through the vanilla.
• 6 Let the mixture cool before storing in the fridge.
• 7 Add the butter and the water to a medium microwavable bowl.
• 8 Heat, in 30 second increments until the butter is fully melted.
• 9 Carefully pour the mixture into a blender. 
• 10 Add the vanilla extract and then one cup of the powdered milk and blend.
• 11 Continue to add one cup of powdered milk, blending after each addition until all
  the milk has been added and the mixture is creamy.
• 12 Transfer to your jar, cover and store in the fridge.
• 13 Add the evaporated milk and the sugar to a medium saucepan.
• 14 Slowly bring the mixture to a boil, then reduce the temperature to bring it down
  to a simmer.
• 15 Simmer, without stirring until the mixture is creamy and has reduced in size. 
• 16 Remove from the heat and stir through the vanilla.
• 17 Let the mixture cool completely before transferring to a jar, covering and
  storing in the fridge. 

Nutrition Info