Bolognese Soup

🧂 Ingredients

• 1 1/2 cup ground beef

  or pork
• 1 onion
• 2 medium carrots
• 3 cloves garlic
• 3 ribs celery
• 3 cups broth

  meat or vegetable
• 1 cup tomato sauce

  juice
• 1 1/2 cup pasta shells
• 1 cup parmesan

  shredded
• 2-3 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp dried oregano

  or Italian herbs

Instructions

• 1 Heat up the olive oil in a soup pan
• 2 Fry the ground beef for 10 minutes on medium heat
• 3 Mix and crush the meat well
• 4 Peel the veggies and finely dice them
• 5 Add to the meat and season with salt, paprika, granulated garlic, and Italian
  herbs
• 6 Sautee for another 10 minutes
• 7 Pour in the tomato juice/sauce and the broth. Let simmer for 5 minutes
• 8 Add. in the pasta shells and cook until tender (see cooking time on the.
  package)
• 9 Add the shredded parmesan and mix
• 10 Serve with pleasure

Nutrition Info