Tuna Tartare

🧂 Ingredients

• 1 lb. sushi-grade tuna
• 1 tsp fresh ginger

  peeled and minced
• 1 jalapeño chili

  finely minced
• 2 tbsp soy sauce
• 2 tbsp Asian sesame oil
• Juice of ½ of a fresh lime
• 1 tbsp chopped green onion or chives
• 2 tsp sesame seeds

  for garnish

Instructions

• 1 Cut the tuna into 1/4-inch cubes and place in a bowl.
• 2 Add the ginger, jalapeño, soy sauce, lime juice, and sesame oil and stir gently
  to combine.
• 3 Top with the chives or green onions
• 4 Sprinkle the sesame seeds on top
• 5 Serve with crackers
• 6 You can refrigerate before serving, giving the flavors a chance to meld.
• 7 Equally fine to serve right after preparation. Just like sushi.

Nutrition Info