Cranberry Oatmeal Breakfast Cookies

Servings: 10

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Breakfast Snack

American

Cranberry cookie meal prep Meal Planning Breakfast Cookie

Instructions

1 Pre-heat oven to 350’° and line a baking sheet with parchment paper
2 While the oven is heating combine the dry ingredients: oats, chia seeds, baking
powder, salt, cinnamon, almonds, kodiak powder, and dried cranberries in a large
bowl. Mix everything together until well combine.
3 Next add the wet ingredients: add the honey and coconut oil to the dry
ingredients, mix until the honey and oil are evenly distributed.
4 Using a spoon, scoop out enough mix to create a 1 inch balls. Roll lightly into
a ball using your hands. Do this creating 10, 1 inch balls or until the bater is
gone.
5 Place the balls onto the parchment paper, smashing them down a little bit. Place
each ball about ½" apart.
6 Bake at 350’° for 20 minutes. These breakfast cookies do not spread out the way
typical cookies do. The cookies will be done when the bottoms are golden brown
and the tops begin to turn light brown.
7 Serve or store in an air tight container at room temprature