Easy Delicious Pad Thai

🧂 Ingredients

• 1 ½ Tablespoon Ginger
• 1 Shallot
• 2 Cloves Garlic
• 6 Ounces Chicken breast

  Or use Pork or Tofu
• 1 Tablespoon Peanut Oil

  Or Vegetable Oil
• 2 Eggs
• 1 ½ Tablespoon Soy Sauce
• 2 Tablespoon Fresh Lime Juice
• 1 ½ Tablespoon Brown Sugar
• 1 teaspoon Fish Sauce
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Red Pepper flakes

  We used Thai Peppers
• ½ Cup Cilantro
• 4 Green Onions
• ¼ Cup Dry Roasted Peanuts
• 8 Ounces Pad Thai Noodles
• 12 Large Shrimp

  Optional

Instructions

• 1 To prepare ginger, use a potato peeler as it works great.
• 2 Chop the following: shallots, garlic, and ginger
• 3 Slice the chicken breast into thin strips. In a small bowl, combine soy sauce,
  lime juice, fish sauce, rice wine vinegar, and brown sugar.
• 4 Place the noodles in Hot Water or boiling water per the instructions on the
  container. We placed ours in hot water for 10 minutes
  
  Whisk the eggs lightly with a fork or whisk
  
  Slice the green onion into this strips
  
  Chop the cilantro and peanuts
  
  Peel the Shrimp
• 5 Heat oil in a large stir fry pan. Add shallots, garlic, and ginger; cook for 1
  minute.
• 6 Add the sliced chicken and cook it until it is completely done all the way
  through.
• 7 Add the shrimp and cook for 3 to 5 minutes, or until they start turning pink.
• 8 Add the eggs
• 9 When the eggs are almost done add the red pepper flakes.
• 10 Add the Sauce (soy sauce, lime juice, fish sauce, rice wine vinegar, and brown
  sugar)
• 11 Add the drained Pad Thai noodles.
• 12 Toss the Pad Thai noodles in the sauce with the chicken and Shrimp.
• 13 Stir in ½ of the sliced onions and ½ of the cilantro.
• 14 Sprinkle the rest of the cilantro, onions, and peanuts over the noodles.
• 15 Serve with sliced Lime.

Nutrition Info