Instant Pot Salmon

🧂 Ingredients

• 2 Salmon Fillets
• 1 cup Water
• 1/2 cup Lemon Juice
• 2 Lemons

  sliced
• 5 sprigs Fresh Dill
• Sea Salt

  to taste
• Black Pepper

  to taste

Instructions

• 1 Start by adding the water, lemon juice, roughly half of the lemon slices and
  dill to the bottom of your Instant Pot.
• 2 Next, install the metal trivet, and then add the salmon fillets followed by the
  rest of the lemon slices and a sprinkling of salt and pepper on top.
• 3 Now secure the Instant Pot lid on top, and turn the pressure release valve to
  seal. Set the manual setting to high pressure cook for 4 minutes. adding an
  extra minute if your fish fillet is thick or frozen.
• 4 When your Instant Pot is done cooking, release the pressure valve to vent and
  release the pressure.
• 5 That's it! Serve and enjoy with your favorite side dishes!

Nutrition Info