Guinness Treacle Bread

🧂 Ingredients

• 1 1/4 cups wholemeal flour
• 1/3 cup plain flour
• 1/4 cup porridge oats

  leave a little extra for sprinkling on top
• 1 1/2 tbsp soft brown sugar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tbsp soft unsalted butter
• 3/4 cup buttermilk
• 1/2 cup Guinness beer
• 3/4 cup black treacle
• 1/8 cup honey

Instructions

• 1 Preheat your oven to 350 F and line your loaf tin with some greased or parchment
  paper.
• 2 Whisk all your dry ingredients in the bowl of a stand mixer, then add in your
  softened butter and mix on a low speed.
• 3 Once mixed, add in your wet ingredients and mix until well combined. Use a
  spatula to make sure the mix is incorporated properly.
• 4 Add your batter into your loaf tin and sprinkle the top with oats. The mix will
  be runny but that is perfectly normal.
• 5 Bake for 40 to 45 minutes. If needed, you can bake for up to an hour. The mix is
  quite runny, and you want to make sure that it is cooked the whole way through.
• 6 Leave to cool for 10 to 15 minutes and enjoy!

Nutrition Info