Sauerkraut and Sausage

🧂 Ingredients

• 6 slices bacon

  cooked and crumbled
• 1 small onion

  chopped
• 2 medium Gala apples

  unpeeled, diced
• 4 cups Yukon Gold potatoes

  peeled and diced (see note below)
• 1 lb. Polish Sausage

  or kielbasa (fully cooked )sliced about 1/4-inch thick
• 32 oz. jar sauerkraut

  rinsed and drained
• 1 cup apple juice
• 1 tbsp. caraway seeds
• 1/8 tsp. sea salt
• dash of ground black pepper

  or to taste
• 1/2 tsp. dried parsley

Instructions

• 1 In a skillet, fry bacon strips until crisp cooked but not scorched!
• 2 Drain bacon on paper towels.
• 3 When cool, crumble bacon and set aside for garnish.
• 4 Do not drain grease.
• 5 Meanwhile, while bacon is frying, chop apples and onion, and peel and dice
  potatoes; set aside.
• 6 In a large skillet sauté onion in bacon grease until tender.
• 7 Rinse sauerkraut well in colander; set aside.
• 8 Add sauerkraut, sausage, potatoes, apple juice and apple.
• 9 Sprinkle with caraway seed, salt and pepper and parsley.
• 10 Stir to combine.
• 11 Simmer for 35 minutes, stirring occasionally.
• 12 Garnish with bacon before serving. 

Nutrition Info