Chili Con Carne With Chorizo & Chipotle (Slow Cooker)

🧂 Ingredients

• 1 tablespoon olive oil
• 1 large onion

  finely diced
• 2 medium chorizo sausages

  skin off and diced roughly
• 650 g ground beef

  mince, 1.5 lbs.
• 2-3 cloves garlic

  diced
• 2 chipotle chilli peppers

  dried [https://amzn.to/31qoczz] or tinned, diced
• 1 teaspoon sea salt
• 1 teaspoon coriander seed powder
• 1.5 teaspoon cumin powder
• 1 teaspoon paprika powder
• 1.5 cup diced tomatoes

  tinned
• 1 tablespoon balsamic vinegar
• Garnish: greek or coconut yoghurt

  fresh coriander, spring onion

Instructions

• 1 Cook the onions in olive over medium-high heat for about 4 minutes. This can be
  done in a frying pan or directly in a slow cooker dish if it's heat-proof. Then
  add the diced chorizo, stir and cook for a further 2 minutes, until slightly
  browned.
• 2 Now add the beef and break it apart while stirring with the onion and chorizo.
  Cook for 3-4 minutes. Follow with the garlic and spices, and stir together for a
  minute to release the aromas.
• 3 Finally, add the tomatoes and vinegar, bring to a simmer and transfer to a slow
  cooker (unless already in the slow cooker dish, then simply place the vessel
  back onto the heating element).
• 4 Cook covered for 2-3 hours on HIGH, 4-5 hours on MEDIUM, 6-7 hours on LOW.
• 5 Repeat the same steps as above but cook everything in a large pot or a deep
  frying pan with a lid. Once all ingredients are added and brought to a simmer,
  cover with a lid and cook for 30-45 minutes, stirring a few times.
• 6 Repeat the same steps as above and once all ingredients are added and brought to
  a simmer, transfer the mix to an oven-proof casserole dish or a Dutch oven,
  cover with foil and cook in a 200 C / 395 F oven for 30-45 minutes. Stir
  halfway.

Nutrition Info