Glazed Carrots with Cumin

🧂 Ingredients

• 8 – 12 pcs baby carrots with tops
• 1 tbsp unsalted butter
• 1 tbsp caster sugar

Instructions

• 1 Peel the baby carrots.
• 2 Melt the butter, sugar and cumin seeds in a large pan over low heat.
• 3 Add the carrots to the pan, and gently shake the pan to coat them with the
  butter and sugar.
• 4 Cook for 5-6 minutes until just tender then increase the heat a little.
• 5 The baby carrots should be slightly caramelised before adding a small amount of
  water (1 tbsp) to the pan to deglaze the caramel. Keep rolling the carrots in
  the light caramel.
• 6 Keep cooking until the water has completely evaporated. Repeat 3 to 5 times to
  obtain nice and shiny baby carrots.

Nutrition Info