Maeuntang (Korean Spicy Fish Stew)

Maeuntang is a spicy and hearty Korean stew prepared with fresh fish,
vegetables, and tofu. Cooking with whole fish creates a velvety, rich soup and
refreshing seafood taste.

Servings: 4

Author:

Course:

Soup Main Course

Cuisine:

korean

Keywords:

soup spicy Seafood fish cakes

Instructions

1 Mix the seasoning paste ingredients in a small bowl until well combined.
2 Add the water, dried anchovy seafood packet, ginger, soybean sprouts, and Korean
radish to a large pot and bring it to a boil. Lower the heat and let it simmer
covered. Discard the pack after about 15 minutes.
3 Stir in about ⅔ of the seasoning paste until it is completely mixed in.
4 Carefully add in the fish pieces and let the soup come to a boil. Reduce the
heat and let it simmer covered for about 10 minutes or until the fish is just
cooked through.
5 Add the enoki mushrooms, zucchini, tofu and let it boil for another 2 minutes.
6 Salt to taste, and stir in more of the seasoning paste if desired.
7 Top with crown daisy and red long peppers, and serve immediately.

Maeuntang (Korean Spicy Fish Stew)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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