Easy NY Strip Steak with Prosecco Vinaigrette (5 Ingredient Recipe)

Servings: 2 people

Author:

Prep Time
15

Cook Time
8

Main Course

American

Steak Hoiday dinner

🧂 Ingredients

1 First, place the prosecco, maple syrup, juice of 2 clementines, salt, pepper,
and oil in a bowl and whisk to combine. Set aside to use later.
2 Next, salt and pepper the steak. Place the steak on the sheet pan and put on the
top rack of a preheat oven at 500 degrees. Cook the steak for 4 minutes one side
and then flip the steak for 4 minutes the other side. Let the steak rest for 10
minutes before you cut into slices.
3 Now, place the pecan in the oven wrapped in tin foil for 5 minutes to toast.
4 Next, peal and segment the rest of the clementines. Mix a couple tablespoons of
the Prosecco dressing and place on a plate.
5 Finally, cut the steak in slices and pour a couple tablespoons of the Prosecco
dressing on the steak. Enjoy!