Champorado

Champorado for breakfast is simply the best! This thick and creamy chocolate
rice porridge is perfect for starting your day. Top it with dried fish or dried
anchovies to make it even better!

Servings: 10 servings

Author: Mia

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Course:

Breakfast Snack

Cuisine:

International Filipino

Keywords:

champorado champorado recipe

🧂 Ingredients

4-6 pieces tablea / cacao

(or 3/4 cup cocoa powder or add more if needed)
1 ¾ cup glutinous rice

(or normal rice)
1 cup sugar
2 liters water
evaporated milk

(or fresh milk for topping)
dried fish "tuyo" / dried anchovies

(optional)

Instructions

1 In a medium pot, heat water over high heat to boil.
2 When the water is boiling add tablea/cacao/cocoa powder until it dissolves.
3 Add glutinous rice and set to medium heat. Let simmer while stirring
occasionally.
4 When rice is cooked/soft. Add sugar and let it simmer for 2-3 more minutes.
5 Turn off the heat and transfer in a bowl. Top with evaporated milk and enjoy.
Bon Appetit!