Spring Rolls

🧂 Ingredients

• 1 tablespoon olive oil
• 1 onion

  sliced
• 4 cups cabbage

  sliced
• 1 cup bell pepper

  sliced
• 1 cup carrot sticks
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 package spring roll wrappers
• 2 tablespoons spring onions

  chopped
• 1 cup olive oil

Instructions

• 1 Heat 1 tablespoon of olive oil in a pan over medium-high heat.
• 2 Add the onions, cabbage, carrots, and bell peppers to the hot pan and stir to
  incorporate.
• 3 Stir in soy sauce, rice vinegar, salt, and pepper, and saute until the
  vegetables are soft enough to be easily pierced with a fork.
• 4 Position a spring roll wrapper in a diamond shape on the work surface in front
  of you. Add some of the veggie mixture to the center, and top with spring
  onions.
• 5 Wet the edges of the corner closest to you using your finger. Fold the left and
  right sides of the wrapper inward over the fillings, keeping them neatly inside
  the spring roll.
• 6 Fold the top of the wrapper over the fillings, tucking it in tightly but gently
  to secure the ingredients.
• 7 Proceed to roll everything down towards you, keeping the roll tight without
  squeezing too hard. Roll to the bottom corner, pressing gently to seal.
• 8 Repeat steps 4-7 with the remaining ingredients.
• 9 Heat a cup of olive oil in a small pot over high heat.
• 10 Once the oil has reached boiling, add a spring roll and deep fry it for 3-5
  minutes until it is crispy and golden brown. Repeat with the remaining spring
  rolls.
• 11 Place cooked spring rolls on a paper towel-lined plate to cool and absorb excess
  oil.
• 12 Serve your fresh spring rolls with your favorite dipping sauce, and enjoy!

Nutrition Info