15 Minute Spanish Baked Cod Recipe

🧂 Ingredients

• 1 lb cod fillet

  patted dry
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoons paprika

  Spanish, smoked, or your favorite
• 1 teaspoon garlic powder
• dash of cayenne pepper

  for added heat if desired
• 1 tablespoon parsley

  chopped

Instructions

• 1 Preheat the oven to 400°F.
• 2 Arrange the cod fillets in a baking pan. I prefer a glass baking pan but a tray
  also works wells. Drizzle olive oil over the cod followed by lemon juice.
• 3 Sprinkle paprika, garlic powder, cayenne (if using) and season fillets with salt
  and pepper.
• 4 Bake for 10 to 12 minutes, depending on the thickness of the cod. When cooked,
  it should flake easily and reach an internal temperature of 145°F. Garnish with
  fresh parsley.

Nutrition Info